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Restaurant

Production Kitchen System
Central Kitchen Operations, Simplified

IntaHub's Production Kitchen module is built for central kitchens, commissaries, and multi-outlet food production operations. Plan production runs, calculate raw material requirements, manage yields, and control food costs across all production sites.

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Multi
Site Support
Auto
Material Planning
Live
Yield Tracking
100%
Cost Visibility
Product Preview

A closer look at Production Kitchen System

See the interface your team will use every day to run restaurant operations.

Production Kitchen System software interface
Key Features

Everything you need in Production Kitchen System

A complete toolkit built specifically for hospitality professionals.

Production Planning

Schedule daily, weekly, or event-based production runs with quantity planning based on sales forecasts and demand patterns.

Raw Material Requirements

Auto-calculate ingredient quantities needed for each production batch based on standardised recipes and planned output.

Recipe Standardisation

Maintain master recipes with precise ingredient quantities, preparation methods, and plating instructions for consistent output.

Yield & Wastage Tracking

Record actual yields vs theoretical yields and capture production wastage for accurate food cost calculations.

Multi-Site Distribution

Produce centrally and dispatch to multiple outlets with digital dispatch notes, transfer records, and outlet delivery tracking.

Material Requisition

Generate material requisition forms from production plans and send automatically to the stores team for picking.

Batch Production Control

Manage production in defined batch sizes, scale recipes up or down, and track batch costs individually.

Food Cost & Variance Analysis

Compare planned vs actual production costs per batch, per item, and per outlet to identify where food costs are exceeding targets.

Production Schedule Planner

Visual calendar-based production scheduler with staff assignments, equipment allocation, and timeline management.

Why Production Kitchen System

The smarter way to
run your business

IntaHub Production Kitchen System is built from the ground up for growing hospitality businesses -delivering enterprise-grade capabilities at a price that works for every business size.

Central Kitchen ReadyIdeal for cloud kitchens, bakeries, catering commissaries, and hotel central kitchens.
Outlet-Level CostingAttribute production costs to individual outlets for accurate P&L reporting.
Recipe ScalingScale any recipe to any batch size with automatic ingredient recalculation.
Allergen ManagementFlag allergens at recipe level and generate allergen declarations for each product batch.
Integrated with InventoryProduction material consumption deducts directly from raw material stock levels.
Management ReportsProduction efficiency, food cost trending, and waste analysis reports for management review.

Ready to get started with Production Kitchen System?

Talk to our team and see how IntaHub can transform your operations.

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